Xiyue Oriental Hotel · Eastern Banquet Chinese Restaurant (Gaoxin Branch)
特色菜 · ⭐ 3.7
3rd Floor, Xiyue Oriental Hotel
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Xiyue Oriental Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Health-Promoting Mixed Salad, Sichuan Pepper Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.7
- Address: 3rd Floor, Xiyue Oriental Hotel
- Popular dishes: Salmon Sashimi, Health-Promoting Mixed Salad, Sichuan Pepper Beef Tripe, Cantonese Sautéed Morel Mushrooms with Green Vegetables, Sea Cucumber Rice Toss
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Health-Promoting Mixed SaladHealth-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
Sichuan Pepper Beef TripeFresh beef tripe stir-fried with Sichuan peppercorns and chili, delivering a crisp texture and bold spicy flavor.
Cantonese Sautéed Morel Mushrooms with Green VegetablesFresh morel mushrooms are stir-fried quickly with green vegetables in Cantonese style. Tender and fragrant, highlighting the natural flavor of morels and crisp texture of fresh greens.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Warm-Blended AbaloneA cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
Stir-Fried NoodlesQiangguo noodles are made with hand-rolled noodles, stir-fried with scallions, ginger, garlic, and other seasonings. The noodles are quickly cooked in a hot pan and seasoned with soy sauce and salt. They have a chewy texture and rich aroma, reflecting authentic Chinese home-style flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Old Jinan Five-Spice StingrayFresh stingray is marinated, fried until crispy, then simmered in a savory blend of five-spice powder, soy sauce, and sugar for rich flavor and tender texture.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.