Xiaofen Zhai · Jiangxi Rice Noodles (Qingshanhu Baolong Store)
小吃快餐 · ⭐ 3.8
L4 Floor, No. 2588, Keji Avenue, Qingshanhu Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L4 Floor, No. 2588, Keji Avenue, Qingshanhu Baolong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Noodle Soup, Stir-fried Pig Liver with Rice Noodles, Beef Shank Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: L4 Floor, No. 2588, Keji Avenue, Qingshanhu Baolong Plaza
- Popular dishes: Original Pork Noodle Soup, Stir-fried Pig Liver with Rice Noodles, Beef Shank Noodle Salad, Beef Shank Stir-Fried Noodles, Sour Beef Noodle Soup
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Dishes
Original Pork Noodle SoupA classic Cantonese dish featuring tender pork strips simmered in a clear broth with rice noodles, offering a light and savory flavor.
Stir-fried Pig Liver with Rice NoodlesA stir-fried dish featuring tender pig liver and rice noodles, seasoned with savory sauce for a rich, satisfying flavor.
Beef Shank Noodle SaladA cold dish made by mixing sliced braised beef shank with rice noodles, seasoned with herbs and spices for a savory, satisfying bite.
Beef Shank Stir-Fried NoodlesA stir-fried dish featuring beef shank and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Sour Beef Noodle SoupA spicy and sour soup made with tender beef slices and rice noodles, seasoned with tomatoes, pickled chili, and garlic for a tangy, flavorful broth.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Squid Tentacle NoodlesSquid tentacle noodles is a dish made with squid tentacles and rice noodles. The squid tentacles are blanched and mixed with rice noodles, then seasoned and tossed together. The texture is smooth and the flavor is fresh.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Spicy Beef Shank Noodle SoupA spicy beef shank noodle soup made with slow-cooked beef and rice noodles in a rich, numbingly hot broth.