Close

Xiang Gang · Jiangsu-Zhejiang Cuisine (Youyi Store)

鱼鲜 · ⭐ 4.5

Nos. 1580–1586 Youyi Road, Rooms 107, 108, 115, 116, and 117

Dishes

• 

  Eight Treasure Spicy Sauce with Cornbread Dumplings

  Eight Treasure Spicy Sauce is a flavorful blend of vegetables and meat, served with cornbread dumplings for a hearty, satisfying meal.
• 

  Home-style Burned Small Spanish Mackerel

  A traditional Zhejiang dish featuring fresh small Spanish mackerel simmered with ginger, scallions, and soy sauce until tender and flavorful.
• 

  Home-style Taizhou Taro Stew

  A traditional Zhejiang dish featuring tender taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
• 

  Guangdong Herbal Chicken Soup

  A nourishing chicken soup from Guangdong, made with medicinal herbs like ginseng and goji berries, slow-cooked for rich flavor and health benefits.
• 

  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
• 

  Hangzhou-style Stir-fried Shrimp

  A classic Hangzhou dish featuring fresh shrimp stir-fried quickly in hot oil with ginger, garlic, and sweet soy sauce, resulting in crispy shells and tender meat.
• 

  TaiZhou Tofu Soup

  Nongtang Taizhou Tofu is a dish made with soft tofu cooked in broth or water, often with ham, shrimp, and mushrooms. Slow-cooked to absorb the rich flavors, resulting in a savory soup and tender tofu.
• 

  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
• 

  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
• 

  Australian Rack of Lamb

  Australian rack of lamb features tender lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.
• 

  Steamed Bamboo Chicken

  A Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Steamed Baby Abalone with Garlic and Vermicelli

  A dish of fresh baby abalones steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
• 

  Steamed Whitebait with Chicken Broth

  Steamed Whitebait with Chicken Broth is a Chinese dish made with whitebait, chicken, and seasonings. Main ingredients include whitebait, chicken, ginger, and scallions, cooked by steaming to highlight the freshness of the fish and the richness of the chicken broth.

Reviews