Yang's Steamed Rice Cake
小吃快餐 · ⭐ 4.0
No. 49, Ashima North Road, Jiaoshi Xincun (Lianhua Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Ashima North Road, Jiaoshi Xincun (Lianhua Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sugar Cake, Milk Tangyuan, Sweet Rice Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 49, Ashima North Road, Jiaoshi Xincun (Lianhua Road)
- Popular dishes: Steamed Sugar Cake, Milk Tangyuan, Sweet Rice Ball Soup, Brown Sugar Powder, Lotus Root Flour
China trip · China travel
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Dishes
Steamed Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Milk TangyuanA sweet dessert made with glutinous rice balls cooked in rich milk, offering a soft and creamy texture with a mild sweetness.
Sweet Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet syrup of rock sugar or brown sugar, resulting in a soft and sweet treat.
Brown Sugar PowderBrown sugar powder is a finely ground sweetener made from cane juice, commonly used in baking, beverages, and direct consumption for its rich, sweet flavor.
Lotus Root FlourLotus root flour is a pure, natural starch made from fresh lotus roots. It has a smooth texture when mixed with water and is commonly used in desserts or as a health supplement.
Fine Rice Glutinous DumplingsA traditional Chinese dessert made from glutinous rice flour and fine rice, filled with red bean or sesame paste, steamed to a soft and sweet texture.
Steamed Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, sweetened and often filled with red bean paste or dates, known for its soft and sticky texture.
Lotus Root Flour CakeA traditional sweet dessert made from lotus root flour, steamed to a soft and chewy texture with a delicate flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.