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Xiangguo Li La Spicy Hot Pot (Nancun Branch)

Sichuan cuisine · ⭐ 3.4

120 meters south of the intersection of Renmin Road and Xingfu Road, west side of the road

Dishes

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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Spicy and Sweet Hot Pot

  Spicy and sweet hot pot is a Sichuan dish made with sweet radish, vegetables, and meat, stir-fried with spicy and numbing seasonings. It has a fresh spicy flavor with a sweet taste, and is a representative hot pot dish in Sichuan cuisine.
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Beef Noodle Hot Pot

  Beef noodle hot pot is made with beef, instant noodles, vegetables, and seasonings, cooked in a hot pot style. It has a rich texture and a flavorful broth.
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  Garlic Sausage

  Garlic sausage is a Chinese sausage made with pork and garlic, seasoned with seasonings. It is usually made by marinating, stuffing, and drying, with a fresh and fragrant taste and a strong garlic flavor.
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  Tofu Pancake

  A dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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