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Hongni Xiangdiao Small Banquet (Beichen Store)

Hunan cuisine · ⭐ 4.6

No. 1908, Zone E3, Beichen Sanjiaozhou, at the intersection of Huangxing North Road and Qiu Yue Road (next to Postal Savings Bank)

Dishes

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  Childhood Osmanthus Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and sweet texture with a fragrant floral aroma.
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  Stir-Fried Fresh Lotus Stem Tips

  A stir-fried dish made with fresh lotus stem tips, garlic, and green peppers, known for its crisp texture and natural flavor.
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  Saucy Stir-Fried Beef with Green Peppers

  A stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
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  Dry Pot Red Turnip with Preserved Pork

  Made with red turnip and preserved pork, stir-fried in a dry pot. The red turnip is crisp and tender, while the preserved pork offers a rich, savory flavor, creating a unique and satisfying taste.
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  Dry Pot Squid with Four Treasures

  A spicy Sichuan-style dry pot dish featuring squid and four vegetables—lotus root, wood ear mushrooms, green peppers, and more—stir-fried to perfection.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Red Clay Pot Hunan Duck

  A Hunan-style duck dish cooked slowly in a red clay pot with spicy and fragrant ingredients, resulting in tender meat and rich flavor.
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  Old Jar Jumping Frog

  A Sichuan dish featuring frog legs cooked with old-style pickled vegetables, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Garlic Pork Trotter

  A Chinese dish made with pork trotters slowly cooked with garlic, resulting in tender meat and rich garlic flavor.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.

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