Xiang Balao Local Cuisine Restaurant (Pidu Deyuan Branch)
Sichuan cuisine · ⭐ 3.6
No. 391, South Section, Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391, South Section, Hongqi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Spicy Pork Fried Rice Bowl, Shredded Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 391, South Section, Hongqi Avenue
- Popular dishes: Salted Pork with Preserved Vegetables, Spicy Pork Fried Rice Bowl, Shredded Pork with Potatoes, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Stir-Fried Chicken with Green PepperGreen pepper stir-fried chicken is a Chinese home-style dish featuring chicken and green peppers. The chicken is cut into pieces and quickly stir-fried with green peppers, seasoned to make the chicken tender and the peppers crisp, offering a rich flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.