Feng Bu Ji Mi Fang · Shi Bu Guan (Botdun City Store)
小吃快餐 · ⭐ 3.6
No. 111 Jianxin Road, Basement Level, Unit 034
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Jianxin Road, Basement Level, Unit 034. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Taro Cake, Daliang Hand-Chopped Mei Cai Pork Patty Rice, Signature Pork Cartilage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111 Jianxin Road, Basement Level, Unit 034
- Popular dishes: Five-Spice Taro Cake, Daliang Hand-Chopped Mei Cai Pork Patty Rice, Signature Pork Cartilage Rice, Pork Rib with Chencun Rice Noodles, Fragrant Pan-Fried Dumplings
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Dishes
Five-Spice Taro CakeA traditional Chinese snack made from shredded taro mixed with five-spice powder and steamed to a soft, fragrant texture.
Daliang Hand-Chopped Mei Cai Pork Patty RiceA savory dish featuring hand-chopped pork and preserved mustard greens, served over steamed rice.
Signature Pork Cartilage RiceA dish featuring tender pork cartilage braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Premium Fresh Shrimp Wonton NoodlesA classic Hong Kong-style dish featuring fresh shrimp dumplings served in a savory broth with handmade noodles, known for its delicate flavor and tender texture.
Aged Salted Tangerine TeaAged salted tangerine tea is made by steeping preserved tangerines in tea, resulting in a rich, sweet-sour flavor with aromatic depth.
Shunde Handmade Fish Skin DumplingsA traditional Cantonese snack from Shunde, made with fresh carp fish skin wrapped around a filling of pork and shrimp, then steamed to achieve a tender, chewy texture.
Spicy Beef OffalA spicy Sichuan dish made with beef offal and aromatic spices, known for its bold flavor and numbing heat.