Aqun Zhusheng Noodle House (Yuanganwei Closed Community Branch)
小吃面食 · ⭐ 4.0
Self-compiled Shop No. 06, No. 3–7, Yuan'an Road, East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Self-compiled Shop No. 06, No. 3–7, Yuan'an Road, East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Salty Sour Vegetables, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Self-compiled Shop No. 06, No. 3–7, Yuan'an Road, East Road
- Popular dishes: Wonton Noodles, Salty Sour Vegetables, Zhajiang Noodles, Zhajiangmian, Beef Three Stars
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Salty Sour VegetablesA traditional Chinese side dish made by pickling vegetables such as mustard greens or radish with salt, sugar, and vinegar for a tangy, savory flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.