Xiao Li Pork Ribs (Tinglin Store)
小吃快餐 · ⭐ 3.6
No. 2718 Jinzhan Road, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2718 Jinzhan Road, Tinglin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Braised Pork Rice, Curry Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2718 Jinzhan Road, Tinglin Town
- Popular dishes: One-Bite Sausage, Braised Pork Rice, Curry Beef, Xiaoli Fried Whole Chicken, Cool Chicken Rice
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Xiaoli Fried Whole ChickenXiaoli Fried Whole Chicken is a Chinese dish made with a whole chicken that is marinated and then fried. The skin is crispy, and the meat is tender and juicy.
Cool Chicken RiceCool Chicken Rice consists of fried chicken cutlets, rice, and side dishes. The chicken is crispy on the outside and tender on the inside, paired with rice and fresh vegetables for a rich flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Premium Shrimp BallsPremium shrimp balls made with fresh shrimp, coated in egg white and starch, then fried to golden crispiness. Stir-fried with bell peppers, onions, and carrots, finished with a savory sauce for a crispy exterior and tender interior.
Taro PastryXiangyu Su is a traditional pastry made primarily from taro, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in a crispy dough and baked until the outer layer turns golden and crunchy, while the inner filling remains smooth and sticky.
Crispy Fried PorkA Chinese dish made by frying marinated pork until crispy, featuring a golden, crunchy exterior and tender interior.
Bone-in SausageA traditional Chinese dish made by stuffing pork filling into pig intestines and steaming it, resulting in a savory and chewy texture.