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Fanhai Fairmont Hotel · Sibaiqu Buffet Restaurant

自助餐 · ⭐ 4.7

1st Floor, Wuhan Fanhai Fairmont Hotel, No. 249 Huaihai Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cheddar Cheese

  Cheddar cheese is a hard, sharp-tasting cheese made from cow's milk, originating from England and widely used in sandwiches and cooking.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fruit Tart

  A fruit tart is a dessert made with fresh fruits as the main ingredient, paired with a crisp tart shell. The preparation involves slicing or dicing the fruits and arranging them on a baked tart base, then optionally adding jam or powdered sugar according to personal taste for decoration.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Grilled Lamb Ribs

  Fresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Cranberry Dried

  Cranberry dried fruit is made from fresh cranberries through processes such as selection, cleaning, and drying. Cranberries themselves have a bright red color and a sweet-sour taste. After being made into dried fruit, they retain their unique sweet-tart flavor while gaining a chewy texture, making them suitable as snacks or ingredients for baking.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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