Huang Mama Super Wooden Bucket Rice (Changping Station Front Store)
小吃快餐 · ⭐ 3.4
Room 106, No. 2 West Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 2 West Zhanqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans over Rice, Hakka Fried Bamboo Shoot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 106, No. 2 West Zhanqian Road
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans over Rice, Hakka Fried Bamboo Shoot Rice, Preserved Vegetable Braised Pork Rice, Yongzhou Blood Duck Rice
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-Fried Pork and Green Beans over RiceA classic home-style dish featuring tender green beans stir-fried with pork strips and served over steamed rice.
Hakka Fried Bamboo Shoot RiceA savory dish featuring stir-fried bamboo shoots and pork, served over steamed rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Yongzhou Blood Duck RiceA Hunan specialty dish made with duck meat and blood, stir-fried with chili and spices, served over steamed rice for a rich, spicy flavor.
Fried Tofu and Pork RiceA Chinese home-style dish made by stir-frying fried tofu and pork with rice, resulting in a savory and satisfying meal.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Eggplant and Green Pepper RiceA home-style dish made by stir-frying eggplant and green pepper with rice, seasoned simply for a savory and balanced flavor.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.