Xiaojiao Mei Fu Zhu Sheng · Seafood Restaurant (Jinbi Store)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Jinbi World Hotel, South Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinbi World Hotel, South Gongye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Leek Dumplings, Durian Ice Skin Cake, Huiwei Sauce Steamed Chicken Feet (Premium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Jinbi World Hotel, South Gongye Avenue
- Popular dishes: Traditional Leek Dumplings, Durian Ice Skin Cake, Huiwei Sauce Steamed Chicken Feet (Premium), First Soy Sauce Fried Noodles (Premium), Dry-Fried Beef Rice Noodles
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Dishes
Traditional Leek DumplingsTraditional leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers and steamed or pan-fried for a savory, satisfying bite.
Durian Ice Skin CakeIce skin durian is a dessert made with glutinous rice flour and starch dough wrapped around fresh durian flesh. The dough is mixed, steamed, cooled, rolled thin, filled with diced durian, shaped, and chilled to set.
Huiwei Sauce Steamed Chicken Feet (Premium)Premium chicken feet marinated in Huiwei sauce and steamed to tender perfection, offering a rich, savory flavor.
First Soy Sauce Fried Noodles (Premium)A classic Chinese noodle dish made with premium noodles stir-fried in first-grade soy sauce, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Shrimp DumplingsSignature shrimp dumplings are made with fresh shrimp, pork, and bamboo shoots minced and mixed into a filling, wrapped in transparent wheat starch dough, and steamed. The dumpling skin is thin and elastic, with a tender, juicy filling that offers a crisp texture.
Satay Braised Beef Tripe (American Style)Beef tripe is first marinated and then simmered in satay sauce, resulting in rich flavor. Main ingredients include beef tripe and satay sauce, prepared by slow stewing to enhance the savory aroma and texture.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.- Crispy Roast GooseCrispy Roast Goose features tender meat and a golden, crunchy skin, made by marinating, air-drying, and roasting high-quality goose.
Fresh Shrimp Red Rice Noodle RollGolden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
Garlic and Taro Steamed Spare Ribs (Premium)Premium spare ribs steamed with garlic and taro, tender and flavorful.
Snowflake Cheese BunA sweet pastry made with flour, milk, eggs, and cream cheese, baked until golden and dusted with powdered sugar for a soft, creamy, and indulgent treat.