Shiji (Shangqiao Comprehensive Market Branch)
小吃快餐 · ⭐ 3.5
100 meters northwest of the intersection of Shangqiao Industrial Road and Songlang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Shangqiao Industrial Road and Songlang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Treasures Stir-Fry, Beef Egg Sausage, Huo Worm Sliding Meat Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters northwest of the intersection of Shangqiao Industrial Road and Songlang Street
- Popular dishes: Four Treasures Stir-Fry, Beef Egg Sausage, Huo Worm Sliding Meat Egg Roll, Bai Mao Gen Porridge, Chicken and Oyster Egg Sausage
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Dishes
Four Treasures Stir-FryA classic Chinese vegetarian dish made by stir-frying four main ingredients—typically mushrooms, wood ear fungus, carrots, and green peas—for a balanced and flavorful meal.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Huo Worm Sliding Meat Egg RollA specialty dish made with rice worms, minced pork, and eggs, filled into an egg skin and steamed for a delicate, savory flavor.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Chicken and Oyster Egg SausageMade from chicken eggs, fresh oysters, egg mixture, and minced meat, stuffed into sausage casings and steamed. Has a tender, elastic texture with a savory, slightly salty flavor.
Egg and Mudskipper Pork SausageA specialty dish made from eggs, mudskippers, and pork, mixed and steamed in sausage casings for a smooth, savory flavor.
Egg, Mudskipper, and Beef SausageA fusion dish made with eggs, mudskipper, and beef, mixed and steamed in sausage casings for a rich, savory flavor.
Egg and Pork SausageA Chinese dish made by mixing egg and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
Egg and Pork Steamed NoodlesA Chinese home-style dish made with eggs, minced pork, and noodles, steamed together for a savory and tender texture.