Guiyang Daitou Roast Chicken
地方菜 · ⭐ 4.5
No. 366 Beibin 1st Road, adjacent to Chongqing Municipal Department of Education
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Beibin 1st Road, adjacent to Chongqing Municipal Department of Education. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Potato Pancake, Grilled Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.5
- Address: No. 366 Beibin 1st Road, adjacent to Chongqing Municipal Department of Education
- Popular dishes: Potato Slices, Potato Pancake, Grilled Pork Intestines, Roasted Cabbage, Zucchini
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Grilled Pork IntestinesA Chinese barbecue dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Roasted CabbageRoasted cabbage is a dish using napa cabbage as the main ingredient. Wash and cut the cabbage into sections or use whole, brush with oil and seasonings, then roast in an oven or over charcoal until edges are slightly charred and the inside is tender.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Guiyang Special Fried RiceGuiyang Special Fried Rice is a local Guizhou delicacy made with rice, eggs, and ingredients such as ham and green onions, stir-fried in oil. It has a crispy texture and a delicious taste.
Soft Pork Stir-Fried RiceSoft pork stir-fried rice is made with rice, pork mince, and seasonings. The pork is stir-fried until fragrant and then mixed with rice for a rich and delicious flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken BreastA dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.