Laidekuai Spicy Rice Noodles (Yuanyuan Tianjie Branch)
小吃快餐 · ⭐ 4.1
No. 25 Fuquan Road, Shop No. 22B, B1 Floor, Building A, Longhu Yuanzhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Fuquan Road, Shop No. 22B, B1 Floor, Building A, Longhu Yuanzhu Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Brown Sugar Ice Jelly, Spicy Dan Dan Noodles with Pork Sauce, Stir-fried Pork Liver with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 25 Fuquan Road, Shop No. 22B, B1 Floor, Building A, Longhu Yuanzhu Tianjie
- Popular dishes: Old-fashioned Brown Sugar Ice Jelly, Spicy Dan Dan Noodles with Pork Sauce, Stir-fried Pork Liver with Rice, Crazy Potato, Victory Hot Dry Noodles
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Dishes
Old-fashioned Brown Sugar Ice JellyA traditional dessert made with ice plant seeds and brown sugar syrup, served chilled with crushed peanuts for a smooth, sweet taste.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Victory Hot Dry NoodlesA Wuhan specialty featuring alkaline noodles tossed in sesame sauce, soy sauce, vinegar, chili oil, and garnishes like scallions and radish, offering a rich, savory flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Sour Cabbage Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, sour cabbage, duck blood, and a tangy chili sauce—bold, savory, and deeply flavorful.
香辣年糕香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.