Haoshang Feast (Luocun Avenue Branch)
Cantonese cuisine · ⭐ 3.4
Meisheng Plaza, South Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meisheng Plaza, South Luocun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First-Class Abalone, Dry-Fried Beef Rice Noodles, Fresh Fish Sashimi Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Meisheng Plaza, South Luocun Avenue
- Popular dishes: First-Class Abalone, Dry-Fried Beef Rice Noodles, Fresh Fish Sashimi Rice Porridge, Pearl Salted Water Angle, Lean Pork and Fish Fillet Porridge
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Dishes
First-Class AbaloneA premium Cantonese dish featuring fresh abalone slowly braised with ham and chicken, resulting in a tender and richly flavored delicacy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Fish Sashimi Rice PorridgeA delicate rice porridge made with fresh fish slices, offering a smooth texture and subtle umami flavor.
Pearl Salted Water AngleA Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
Lean Pork and Fish Fillet PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Chrysanthemum Plum TeaChrysanthemum Pu-erh tea is a beverage made primarily from chrysanthemum flowers and Pu-erh tea. Dried chrysanthemums and Pu-erh tea leaves are mixed in proportion and steeped with hot water. No additional ingredients are added during preparation, preserving the floral fragrance of chrysanthemums and the rich flavor of Pu-erh tea.
Crispy Roast GooseA classic Cantonese dish featuring crispy-skinned roast goose marinated with soy sauce, spices, and honey, then roasted until tender and fragrant.
Steamed Dalian Abalone with Tangerine Peel StripsFresh Dalian abalone steamed with tangerine peel strips, resulting in a tender and aromatic dish.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.