Shiguang Li Western Restaurant (Innovation Base Branch)
Western cuisine · ⭐ 4.6
Room 101, 1st Floor, Building 8, Shuangchuang Base
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building 8, Shuangchuang Base. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg Steak, Wellington Steak, Italian Herb Roasted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.6
- Address: Room 101, 1st Floor, Building 8, Shuangchuang Base
- Popular dishes: North African Egg Steak, Wellington Steak, Italian Herb Roasted Chicken, Tomahawk Steak, Signature Golden Lychee Durian Pizza
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Dishes
North African Egg SteakA fusion dish from North Africa featuring tender steak, fried egg, and tomato sauce with onions and peppers, cooked in olive oil.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Italian Herb Roasted ChickenFresh spring chicken marinated in rosemary, thyme, olive oil, and garlic, then slowly roasted to perfection for a crispy skin and juicy interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Golden Lychee Durian PizzaBase pizza crust with tomato sauce, fresh durian flesh, mozzarella cheese, baked at high temperature.
Australian Angus Grain-Fed Sirloin SteakAustralian Angus grain-fed sirloin steak made from Australian Angus beef, taken from the outer back portion of the cow. The meat is tender with even fat distribution. After marinating, it's seared or grilled at high heat to retain juices, with a crispy surface and juicy interior.
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
Fried Chicken with Potato ChipsCrispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
Heavy Durian BombFresh durian flesh is the main ingredient, combined with cream and syrup to form a filling, then coated in crispy batter and deep-fried until golden. The texture is crispy outside and soft inside, with rich durian aroma and a sweet, fragrant flavor profile.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.