Grandma's Braised Delicacy
小吃快餐 · ⭐
No. 3, Building 103, Lane 11, Tangtou Xinwei, Tianbao Road, Tangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 103, Lane 11, Tangtou Xinwei, Tianbao Road, Tangtou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Braised Duck Liver, Mixed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 3, Building 103, Lane 11, Tangtou Xinwei, Tianbao Road, Tangtou Community
- Popular dishes: Cold-Pressed Lotus Root Salad, Braised Duck Liver, Mixed Cold Noodles, Mixed Ophiopogon Root Noodles, 泡椒鸡翅尖
China trip · China travel
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Braised Duck LiverA Chinese dish made by braising duck liver in a seasoned sauce, resulting in a tender and flavorful delicacy.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Mixed Ophiopogon Root NoodlesA cold dish made with ophiopogon root noodles mixed with vegetables and seasoned dressing, offering a refreshing and tangy flavor.
泡椒鸡翅尖泡椒鸡翅尖是一道以鸡翅尖为主要食材，搭配泡椒、姜片、蒜瓣等调料腌制后炒制而成的菜肴。鸡翅尖经过焯水处理后与泡椒及其他调味料一同翻炒，使其入味。
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.