Pork Ear Restaurant (Yiyuan Street Branch)
其他美食 · ⭐ 3.6
Approximately 20 meters due south of the intersection of Sanyang Street and the Taiji Avenue section of Qishi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 20 meters due south of the intersection of Sanyang Street and the Taiji Avenue section of Qishi Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-Blanched Pork Salad, Stir-Fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Approximately 20 meters due south of the intersection of Sanyang Street and the Taiji Avenue section of Qishi Avenue
- Popular dishes: Spicy Pig Ear Salad, Cold-Blanched Pork Salad, Stir-Fried Pork with Potatoes, Bamboo Mushroom and Pork Slices, Houttuin Root
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Pork Ear with Houttuynia HerbA refreshing dish made from boiled pork ear and houttuynia herb, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.