Ling'erba Dry Pot
Sichuan cuisine · ⭐ 4.0
No. 58, Annex 17 and Annex 18, Longfu South Lane 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Annex 17 and Annex 18, Longfu South Lane 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit and Pork Ribs in Dry Pot, Dry Pot Chicken Gizzards, Spicy Stir-Fried Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 58, Annex 17 and Annex 18, Longfu South Lane 6
- Popular dishes: Spicy Rabbit and Pork Ribs in Dry Pot, Dry Pot Chicken Gizzards, Spicy Stir-Fried Chicken Wings, Dry Pot Chicken Thighs, Roasted Qian Fish
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Dishes
Spicy Rabbit and Pork Ribs in Dry PotA spicy Sichuan dish featuring rabbit and pork ribs stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Dry Pot Chicken ThighsA Sichuan dish featuring chicken thighs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.