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Sichuan-Chongqing Cuisine (Yidongyi Commercial Street Branch)

Sichuan cuisine · ⭐ 3.6

No. 6, Nandahongmen Road

Dishes

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  Homestyle Steamed Sweet Potato Chips

  Farm-style steamed sweet potato slices are made by steaming cut or whole sweet potato pieces until soft and flavorful. A touch of sugar or honey can enhance the taste, and ingredients like red dates or lotus seeds can be added for extra flavor.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Purple Sweet Potato Crisps

  Purple sweet potato thin crackers made by steaming purple sweet potatoes, mashing them, mixing with starch and sugar, rolling into thin sheets, cutting into pieces, and frying until golden and crispy. Color is purplish-gold, texture is crunchy.
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  Purple Sweet Potato Strips

  Purple sweet potato soft strips are a dessert made primarily from purple sweet potatoes. Steam the potatoes, mash them, mix with glutinous rice flour and sugar, knead into dough, roll into long strips, cut into small pieces, then steam until cooked. The finished product has a rich purple color and a soft, sticky texture.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Honey Sweet Potato Bites

  Honey sweet potato cubes are a dessert made from sweet potatoes. After peeling and cutting, they're steamed or pan-fried until soft, then drizzled with honey for a sweet, slightly caramelized finish. No complex seasonings are added—just the natural sweetness of the potato and the aroma of honey.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.

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