邱记锅盔(车公庙店)
小吃快餐 · ⭐ 4.2
C1-072, Basement Level 1, C Zone, Fengshengting Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at C1-072, Basement Level 1, C Zone, Fengshengting Commercial Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fresh Meat, Cumin Beef Guokui, Cumin Pork and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: C1-072, Basement Level 1, C Zone, Fengshengting Commercial Pedestrian Street
- Popular dishes: Original Fresh Meat, Cumin Beef Guokui, Cumin Pork and Egg Stir-fry, Guaiwei Guokui, Preserved Vegetable Braised Pork
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Dishes
Original Fresh MeatA dish made with fresh pork, simply marinated and steamed to preserve its natural flavor and tenderness.
Cumin Beef GuokuiA Chinese snack combining tender beef stir-fried with cumin and spices, served inside a crispy flatbread called guokui.
Cumin Pork and Egg Stir-fryA stir-fry dish made with minced pork, eggs, and cumin, known for its aromatic flavor and savory taste.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef Ganmei Pocket CakeA fusion snack featuring tender beef strips wrapped in a crispy pocket cake, seasoned with sweet-sour ganmei powder for a balanced flavor.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Red Bean Pocket CakeA sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Fresh Meat and Tomato Sauce GuokuiFresh Meat and Tomato Sauce Guokui is a traditional Chinese baked flatbread. Main ingredients include wheat flour, fresh minced pork, tomato sauce, scallions, ginger, and basic seasonings. The dough is rolled into a round wrapper, filled with a mixture of fresh minced meat, tomato sauce, and seasonings, sealed, and flattened. The disc-shaped dough is then baked in a specialized oven or pan-fried over medium-low heat until both sides turn golden brown and crispy, and the meat filling is fully cooked. The result is a crispy, fragrant exterior with a savory and slightly tangy meat filling.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.