Shandong Stir-Fry Chicken King (Diaoqiao Branch)
地方菜 · ⭐ 3.9
West Side of the Road, 360 meters north of the south archway in Diaoqiao Village, Nangang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of the Road, 360 meters north of the south archway in Diaoqiao Village, Nangang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-Fry with Pork, Double Pepper Stir-Fried Meat with Rice, Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: West Side of the Road, 360 meters north of the south archway in Diaoqiao Village, Nangang Town
- Popular dishes: Double Pepper Stir-Fry with Pork, Double Pepper Stir-Fried Meat with Rice, Stir-Fried Pork with Green Peppers, Signature Stir-Fried Chicken (Whole Chicken), Mixed Salad
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Dishes
Double Pepper Stir-Fry with PorkA classic Chinese dish featuring stir-fried pork and bell peppers, known for its vibrant colors and spicy flavor.
Double Pepper Stir-Fried Meat with RicePork slices stir-fried quickly with green and red peppers, seasoned with soy sauce and cooking wine, then served over steamed rice. Fresh, slightly spicy flavor, simple ingredients, and quick preparation.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Signature Stir-Fried Chicken (Whole Chicken)A whole chicken stir-fried with vegetables like green peppers and onions, seasoned to perfection for a savory and aromatic dish.
Mixed SaladCabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sesame LambSesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
Leek and Egg FlatbreadA traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.
Flavorful Grilled FishFlavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.