Heroic Chicken Pot Roast, Grilled Fish, Pig's Trotter Chicken
Hot pot · ⭐ 3.8
No. 9 Chaoyang 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Chaoyang 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Hot Pot, Braised Crucian Carp in Brown Sauce, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 9 Chaoyang 1st Street
- Popular dishes: Chicken Hot Pot, Braised Crucian Carp in Brown Sauce, Maoxuewang, Sichuan Boiled Beef, Chicken with Pig's Stomach
China trip · China travel
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Dishes
Chicken Hot PotA hearty dish made with chicken and vegetables simmered in a rich broth, known for its comforting flavor and tender meat.
Braised Crucian Carp in Brown SauceA traditional Chinese dish made by pan-frying crucian carp and simmering it in a savory brown sauce with soy sauce, sugar, ginger, and scallions.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Stewed Frog with Yellow SauceA dish made with fresh frogs stewed in a yellow sauce, featuring tender meat and rich flavor.