Qinglai Canteen (Humen Branch)
Southeast Asian cuisine · ⭐ 3.7
No. 55 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Jiefang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach, Tom Yum Soup, Curried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 55 Jiefang Road
- Popular dishes: Stir-Fried Water Spinach, Tom Yum Soup, Curried Shrimp, Chicken Curry, Thai Coke
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Dishes
Stir-Fried Water SpinachA classic Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Thai CokeA Thai-inspired dish featuring chicken or pork marinated in cola, soy sauce, and spices, then grilled to a sweet and savory finish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Basil Stir-fried MusselsA dish of fresh mussels stir-fried with basil, garlic, and chili, delivering a savory and aromatic flavor.
Lemongrass Fried FishA dish of fresh fish marinated in lemongrass and spices, then deep-fried to a crispy finish, offering a fragrant and spicy taste.