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Cai's Handmade Dan Dan Noodles

小吃面食 · ⭐ 4.1

Jiandong Comprehensive Market, Anxi Street

Dishes

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  Vegetarian Noodles with Sauce

  A hearty vegetarian noodle dish featuring a savory vegetable sauce made from potatoes, carrots, and beans, served over boiled noodles.
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  Handmade Dan Dan Noodles (Dry)

  Handmade Dan Dan Noodles (Dry) features thin noodles tossed with minced meat, crushed peanuts, garlic, and spicy sauce for a bold, savory flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fermented Vegetable Salad

  A traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Shiitake Pork Noodles

  A hearty noodle dish made with minced pork and shiitake mushrooms, served in a savory broth over fresh noodles.

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