Quan Mei Li · Fresh Bullfrog & Fish Hot Pot (Longping Tianhong Branch)
Hot pot · ⭐ 4.2
Shop 4017, East Zone, 4th Floor, Tianhong Shopping Mall, Caifu City, Lanzhu West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 4017, East Zone, 4th Floor, Tianhong Shopping Mall, Caifu City, Lanzhu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fitness Jumping Frog Hot Pot, Braised Duck Heads, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Shop 4017, East Zone, 4th Floor, Tianhong Shopping Mall, Caifu City, Lanzhu West Road
- Popular dishes: Fitness Jumping Frog Hot Pot, Braised Duck Heads, Appetizer, Frog Leg Hot Pot, Perilla Frog Hot Pot
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Dishes
Fitness Jumping Frog Hot PotFresh frog meat is the main ingredient, cooked in a spicy hot pot broth with seasonings and vegetables. The frog meat is firm and tender, with a rich, spicy and aromatic flavor typical of Sichuan cuisine.
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Perilla Frog Hot PotFresh frog meat is simmered with perilla leaves, ginger, and garlic in a charcoal pot, creating a rich, aromatic dish.
Delicious Roast ChickenDelicious roast chicken made with fresh chicken marinated and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
Sichuan Frog Hot PotSpicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, lettuce, and potatoes, seasoned with chili, Sichuan pepper, and doubanjiang. Simmered in broth, it offers tender texture and rich flavor.
Old Chengdu Charcoal Frog PotOld Chengdu Charcoal Frog Pot features fresh frogs cooked with vegetables like bean sprouts and mushrooms, simmered over charcoal for a rich, spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.