Lao Ye · Shan Zhi Wei Chaoshan Cuisine (Ruida Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 68 Ruida Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Ruida Road, High-tech Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Guangdong Stir-Fry Supreme, Signature Raw-Steamed Spiny Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 68 Ruida Road, High-tech Zone
- Popular dishes: Braised Squab, Guangdong Stir-Fry Supreme, Signature Raw-Steamed Spiny Lobster, Signature Live-Marinated Prawn, Chaoshan Braised Goose Head
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Guangdong Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, bell peppers, carrots, and mushrooms stir-fried quickly for a fresh, savory taste.
Signature Raw-Steamed Spiny LobsterFresh spiny lobster marinated in a secret sauce for hours, served chilled to highlight its natural sweetness and delicate texture.
Signature Live-Marinated PrawnSignature live-marinated prawn is a cold dish made with fresh prawns marinated in soy sauce, vinegar, ginger, garlic, and other seasonings. It has a tender texture and a refreshing taste.
Chaoshan Braised Goose HeadA traditional Chaoshan dish featuring goose head braised in a rich, aromatic sauce made with spices and soy-based ingredients.
Shrimp Crab SaladA cold dish made from fresh flower snails marinated in soy sauce, garlic, chili, and herbs, popular in Chaozhou cuisine.
Chao Shan Golden Sea Bream SashimiChao Shan Golden Sea Bream Sashimi is a Cantonese dish made with fresh golden sea bream, sliced thinly and eaten raw. It has a fresh and tender texture, preserving the original flavor of the fish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Raw Marinated Small Sea Shrimp, Three-Point Crab and Blood Clam PlatterThis platter features fresh small sea shrimp, three-point crab, and blood clams, all prepared using a raw marination technique to preserve their natural flavors.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.