Shunxin Zhengdian · New Style Dim Sum (Linghao Plaza Branch)
Cantonese cuisine · ⭐ 4.1
4th Floor, Linghao Plaza, No. 2889, Huangpu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Linghao Plaza, No. 2889, Huangpu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mini Coconut Jelly Cake, Crispy Fish Skin Salad, Barbecue Pork and Shrimp Fried Rice with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 4th Floor, Linghao Plaza, No. 2889, Huangpu East Road
- Popular dishes: Mini Coconut Jelly Cake, Crispy Fish Skin Salad, Barbecue Pork and Shrimp Fried Rice with Glutinous Rice, Fragrant Three-Strand Noodles, Signature Shrimp Dumplings
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Dishes
Mini Coconut Jelly CakeA small, sweet dessert made from coconut milk and agar, steamed to a smooth, delicate texture. Perfect for summer or as a light treat.
Crispy Fish Skin SaladA refreshing dish made with fish skin, cucumber, and herbs, dressed in a spicy-sour sauce for a crisp and tangy bite.
Barbecue Pork and Shrimp Fried Rice with Glutinous RiceA flavorful fried rice dish featuring barbecued pork, fresh shrimp, and glutinous rice grains, stir-fried with egg and seasoned rice for a rich, aromatic taste.
Fragrant Three-Strand NoodlesA fragrant stir-fried noodle dish made with egg strips, carrot strips, and green vegetable strips, seasoned to perfection.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Spicy Dry Fried Beef Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, onions, and chives stir-fried with rice noodles in a savory sauce.
Golden Net Sea Shrimp Red Rice NoodleA specialty snack made with fresh sea shrimp and red rice, blended and steamed into a soft, flavorful roll.
Golden Garlic Steamed Pork Ribs with TaroA Chinese dish featuring pork ribs and taro steamed with garlic, resulting in tender meat and fragrant, soft taro.
Huangpu Special Crispy Skin Taro PasteA sweet dessert made with taro paste wrapped in crispy pastry, baked to golden perfection for a rich, layered texture.