拾味卤菜现捞
小吃快餐 · ⭐ 3.4
No. 20, Annex 3, Yulin First Lane (310 meters on foot from Exit E of Niijiaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Annex 3, Yulin First Lane (310 meters on foot from Exit E of Niijiaqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, 卤鸭子, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20, Annex 3, Yulin First Lane (310 meters on foot from Exit E of Niijiaqiao Metro Station)
- Popular dishes: Braised Delicacies, 卤鸭子, Pork head meat, Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
卤鸭子卤鸭子是一道以鸭子为主要食材,经过焯水处理后,放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.