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五韵丰甑糕·回民街传统热搜小吃

小吃快餐 · ⭐ 4.2

East side of the northern entrance of Bei Yuanmen Road

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Steamed Beef in Small Buns

  A dish of tender beef marinated with spices and steamed in small bamboo steamers, resulting in a flavorful and moist texture.
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  Glutinous Rice Beef Balls

  A dish made of beef filling mixed with glutinous rice, formed into balls and steamed or fried, offering a soft, savory texture with rich meat flavor.
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  Dancing Eggplant

  Dancing Eggplant is a Chinese home-style dish made with eggplant stir-fried with garlic, chili, and seasonings. The tender eggplant is lightly fried and then tossed in a savory sauce, creating a flavorful and aromatic dish.
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  Sesame Pork Tenderloin

  A Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
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  Date-filled Cake

  Honey dates are a traditional sweet made by soaking and simmering pitted red dates in honey or syrup. Main ingredients are red dates and honey; after cleaning, the dates are slowly cooked in sugar liquid to absorb sweetness, resulting in a soft, chewy, and sweet texture.
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  Mirror Cake

  A traditional Chinese snack made from glutinous rice flour and cornmeal, steamed into a smooth, sweet cake often filled with red bean paste or sesame sugar.
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  Yunfeng Old Bowl Fish

  A signature dish featuring large fish pieces stewed with vegetables and tofu in a rich, spicy sauce, served in a traditional large bowl.
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  Naan

  Naan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.

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