Jinyu Garden · Shanxi Noodle House (Beicheng Sunshine Line Branch)
地方菜 · ⭐ 3.9
No. 1, Floor 1, Building 2, Beicheng Yangguang Shangxian, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Building 2, Beicheng Yangguang Shangxian, Liyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Kao Laolao, Baked Potato Slice with Grandma's Touch, Shanxi Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.9
- Address: No. 1, Floor 1, Building 2, Beicheng Yangguang Shangxian, Liyuan Road
- Popular dishes: Potato Slices Stir-Fried with Kao Laolao, Baked Potato Slice with Grandma's Touch, Shanxi Daoxiao Noodles, Shanxi Mixed Vegetable Stew, Braised pork with flatbread
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Dishes
Potato Slices Stir-Fried with Kao LaolaoA homestyle dish combining tender potatoes and chewy Kao Laolao, stir-fried with garlic and ginger for a savory flavor.
Baked Potato Slice with Grandma's TouchA homestyle dish made by baking sliced potatoes mixed with eggs and flour, resulting in a crispy exterior and tender interior.
Shanxi Daoxiao NoodlesShanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
Shanxi Mixed Vegetable StewShanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
Braised pork with flatbreadChar siu bao is a traditional Chinese snack made with pork belly, boiled and stewed until tender, sliced, stir-fried with scallions, ginger, garlic, and seasonings, then served in a baked flatbread.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Red Rice Noodles with Spicy SauceA traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
Mutton with Kao KaoMutton with Kao Kao is a dish made with mutton and special seasonings, using a baking method. The main ingredients include mutton, soy sauce, sugar, and spices, with a delicious and unique flavor.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.