Xiao Pi Yuan Lao Ma Family Steamed Pork with Rice Cake (Ji Xiang Village Qiu Lin Store)
小吃快餐 · ⭐ 3.7
1 Jixiang Road, Xi'an Qiulin Jixiang Commercial Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1 Jixiang Road, Xi'an Qiulin Jixiang Commercial Building, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Fang Xiao Jing Gao, Hui Fang Handmade Gluten Noodles and Cold Vermicelli, Hui Fang Salted Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 1 Jixiang Road, Xi'an Qiulin Jixiang Commercial Building, 1st Floor
- Popular dishes: Hui Fang Xiao Jing Gao, Hui Fang Handmade Gluten Noodles and Cold Vermicelli, Hui Fang Salted Beef, Hui Fang Sauce Beef Tripe, Rose-shaped Baked Flatbread
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Dishes
Hui Fang Xiao Jing GaoA traditional snack from Xi'an's Hui neighborhood, made with glutinous rice flour and brown sugar, steamed to a smooth, mirror-like finish. Soft, sweet, and often filled with red bean or nuts.
Hui Fang Handmade Gluten Noodles and Cold VermicelliA traditional Northwest Chinese dish featuring handmade gluten noodles and cold rice vermicelli, seasoned with garlic, chili oil, vinegar, and cilantro for a refreshing, tangy bite.
Hui Fang Salted BeefHui Fang Salted Beef is a traditional dish from the northwest region, made by curing, air-drying, and smoking high-quality yellow beef. The meat is firm, with a salty and aromatic flavor, and a unique smoky taste.
Hui Fang Sauce Beef TripeA traditional Northwest Chinese dish made by slow-cooking beef tripe in a rich, savory sauce, known for its tender texture and deep umami flavor.
Rose-shaped Baked FlatbreadA traditional Chinese flatbread shaped like a rose, made from flour and baked until golden. It has a crispy exterior and soft interior with a subtle wheat aroma.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.