Thai Island · Phuket Paradise (Wanjia Store)
Southeast Asian cuisine · ⭐ 4.3
Rooms 210–211, 2nd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 210–211, 2nd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road, Gaoxing Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood, King Curry Stir-Fried Prawns, Signature Pineapple Seafood Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Rooms 210–211, 2nd Floor, Wanjiacommercial Plaza, No. 1881 Dongjing Road, Gaoxing Town
- Popular dishes: Tom Yum Seafood, King Curry Stir-Fried Prawns, Signature Pineapple Seafood Fried Rice, Thai Stir-Fried Water Spinach, Grilled Pork Neck Meat
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Dishes
Tom Yum SeafoodA Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
King Curry Stir-Fried PrawnsCurry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
Signature Pineapple Seafood Fried RiceA flavorful fried rice dish featuring pineapple, shrimp, squid, and chicken, stir-fried to perfection for a sweet and savory taste.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Fresh Mango JuiceFresh mango juice is a beverage made from fresh mangoes. After peeling and removing the pits, the mangoes are blended in a juicer to extract the juice, which is then filtered to remove pulp before drinking. It offers a refreshing taste with a rich fruit aroma.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.