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Li Fu Ji Panlong Big Pancake Sauce Bone Home-style Cuisine (Tiacheng Lingyu Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Shop No. 102, Building 19, Tiancheng Lingyu, Hefei Road

Dishes

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  Harvest Pork Ribs in One Pot

  Pork ribs stewed with seasonal vegetables like potatoes, carrots, and corn in one pot, resulting in tender meat and rich broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Green Pepper Stir-fried Intestine

  A stir-fried dish made with green peppers and pork intestines, known for its spicy and fresh flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Grilled Eggplant

  Grilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
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  Beef and Onion Pan-Fried Dumplings

  A Chinese dish made with beef and onion filling, pan-fried until golden brown, offering a crispy exterior and savory interior.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Coiled Cake

  A traditional Chinese dim sum made by rolling a mixture of pork, egg, and starch into a spiral shape and steaming it until tender.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Crispy Sugar Cake

  A traditional Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and sweet filling. It's pan-fried until golden brown for a delightful texture and flavor.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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