Chao Niu Yi Hao Fresh Beef Hot Pot (Jiangxia Yongwang Store)
Hot pot · ⭐ 4.4
Unit 4056, 4th Floor, AEON Mall, No. 199, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4056, 4th Floor, AEON Mall, No. 199, Wenhua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Racing Pot, Tendon Meat, Fish Tofu and Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Unit 4056, 4th Floor, AEON Mall, No. 199, Wenhua Avenue
- Popular dishes: Three-Flavor Racing Pot, Tendon Meat, Fish Tofu and Wheat Gluten Noodles, Smiling Beef Dumplings, Hand-Dehulled Black Tofu
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Dishes
Three-Flavor Racing PotThree-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fish Tofu and Wheat Gluten NoodlesA savory dish featuring fish tofu and wheat gluten noodles simmered in a rich sauce, offering a satisfying blend of textures and flavors.
Smiling Beef DumplingsDelicious fried dumplings filled with seasoned beef, shaped like a smile and crispy on the outside, tender inside.
Hand-Dehulled Black TofuA dish made from black soybeans, the outer skin is manually removed before cooking, resulting in a smooth and fragrant texture, often served with sauce or clear broth.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Tiramisu TangyuanA fusion dessert combining traditional glutinous rice balls with Italian tiramisu, featuring a soft rice skin and creamy mascarpone filling infused with coffee liqueur, dusted with cocoa powder.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Spinach Fresh NoodlesFresh spinach noodles made with spinach juice, served in a light broth with tender spinach leaves and egg for a healthy, refreshing meal.
Tapioca Pearl Mung Bean DrinkA refreshing dessert made with mung beans, tapioca pearls, and rock sugar, perfect for hot weather.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.