Xiao Shitou Korean BBQ & Korean Cuisine
Barbecue · ⭐ 4.1
Nos. 203 & 205, Wen Hong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 203 & 205, Wen Hong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Northeast Spicy Sour Cabbage, Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: Nos. 203 & 205, Wen Hong Road
- Popular dishes: T-Bone Steak, Northeast Spicy Sour Cabbage, Rushan Oyster, Grilled Squid, Beef Cubes
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Northeast Spicy Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, stir-fried with chili, garlic, and ginger for a spicy and tangy flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
Secret-Recipe Tender BeefFresh beef slices are marinated with a secret seasoning and quickly stir-fried. The main ingredients are beef and seasonings, with careful attention to heat control during preparation to maintain the beef's tender texture.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
Sweet Corn CakeA sweet corn cake made from fresh corn kernels, flour, and sugar, pan-fried until golden brown for a crispy, naturally sweet treat.