Xiaoyao Town Herbal Spicy Soup
小吃面食 · ⭐
No. 5, south gate of Yangguang Garden Community, Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, south gate of Yangguang Garden Community, Hongkang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Preserved Mustard Greens and Pork Belly Buns, Spicy Beef Soup with Nourishing Properties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: No. 5, south gate of Yangguang Garden Community, Hongkang Road
- Popular dishes: Wahaha AD Calcium Milk, Preserved Mustard Greens and Pork Belly Buns, Spicy Beef Soup with Nourishing Properties, Zongzi with Red Date, Red Date Eight Treasure Porridge
China trip · China travel
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Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Preserved Mustard Greens and Pork Belly BunsSteamed buns filled with a savory mixture of fermented mustard greens and pork belly, made from fermented dough. Key ingredients include mustard greens, pork belly, flour, and seasonings.
Spicy Beef Soup with Nourishing PropertiesA hearty beef soup enriched with nourishing ingredients and spicy seasonings, perfect for warming the body.
Zongzi with Red DateGlutinous rice stuffed with sweet red dates, wrapped in bamboo leaves and steamed—traditional Chinese festival food for Dragon Boat Festival.
Red Date Eight Treasure PorridgeA sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered slowly to create a rich, comforting dish.
Carrot and Wood Ear DumplingA savory dumpling made with carrots and wood ear mushrooms, filled with meat or vegetarian stuffing and steamed to perfection.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Homemade Iced Mung Bean SoupA refreshing homemade iced mung bean soup made by boiling mung beans, sweetening with rock sugar, and chilling for a cool summer drink.
Leek Tofu Vermicelli DumplingA Chinese snack made by wrapping a mixture of fresh leeks, tofu, and vermicelli in dough and steaming it until tender.
Spicy Pickled Mustard Greens DumplingsSpicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.