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DaTong Jing Roast Duck (City Center Branch)

北京菜 · ⭐ 4.3

No. 19 Yuqiao East Road, Yuqiao Xinyi Jingyuan (near Yunhe West Street)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Orange-Flavored Premium Roast Duck

  Premium duck marinated and roasted in a挂炉, with crispy skin and tender meat. Orange peel and juice are added during roasting for a subtle orange aroma.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken features chicken breast, peanuts, dried chili peppers, and scallions with ginger and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce and finished with crispy peanuts for a rich, glossy dish.
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  Beijing Street Food

  Beijing-style snacks are traditional foods with local characteristics, using ingredients like flour, red bean paste, sesame, sugar, and meat filling. Methods include frying, steaming, boiling, and baking. Famous dishes include Lao Beijing rolls, douzhi, jiaoquan, zhajiangmian, and aiwo wo.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Duck Spring Rolls

  Duck spring rolls are a Chinese dish featuring duck meat as the main ingredient. Duck is sliced or minced, marinated, stir-fried to make duck filling, then wrapped in thin pancakes with vegetables like lettuce, scallions, and cucumber. Optional sauces include sweet bean sauce or chili sauce.

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