Guoquan Food Hub Hot Pot & BBQ Ingredients Supermarket (Yihe Ting Branch)
Hot pot · ⭐ 3.7
South Section of Hanqu South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Section of Hanqu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Sesame Tangyuan, Hengdu Beef Brisket Blocks, Fried Tofu Skin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: South Section of Hanqu South Road
- Popular dishes: Black Sesame Tangyuan, Hengdu Beef Brisket Blocks, Fried Tofu Skin Slices, Deep-sea Squid Sliders, Pork Tripe Chicken Flavor Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
Hengdu Beef Brisket BlocksHengdu beef brisket blocks use premium beef brisket and are slow-cooked with a secret sauce, resulting in tender, flavorful meat.
Fried Tofu Skin SlicesA vegetarian dish made by frying sliced tofu skin, resulting in a crispy exterior and tender interior.
Deep-sea Squid SlidersFresh deep-sea squid is peeled, deboned, and minced, then mixed with starch, egg white, and seasonings to create tender fish paste. Cooked by steaming or boiling to retain its elasticity and freshness.
Pork Tripe Chicken Flavor Soup BaseA seasoning blend made from pork tripe and chicken, simmered with spices to create a nourishing and flavorful broth.
Purple OnionPurple onion is a common vegetable, primarily made from purple-skinned onions. Typically peeled and sliced or julienned, it can be eaten raw, stir-fried, roasted, or simmered. Common preparations include stir-frying, pairing with meat, or using in salads.
Meat SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then smoked or boiled for a savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg Yolk Beef MeatballsA Chinese dish combining beef meatballs with the rich flavor of salted egg yolk, featuring a savory and tender texture.
Chongqing Old Gun Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking meats and vegetables.