McGah Music Hot Pot (Tianlun Road Branch)
Hot pot · ⭐ 4.0
150 meters east of the intersection of Huayuan Road and Tianlun Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Huayuan Road and Tianlun Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Crystal Duck Intestines, Fresh Crisp Beef Tripe, Singing While Eating Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 150 meters east of the intersection of Huayuan Road and Tianlun Road, south side of the road
- Popular dishes: Fresh Crystal Duck Intestines, Fresh Crisp Beef Tripe, Singing While Eating Hot Pot, Large-Grain Shrimp Paste, Cantonese Sausage
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Dishes
Fresh Crystal Duck IntestinesA cold dish made from fresh duck intestines, chilled and dressed with a secret sauce for a crisp, refreshing taste.
Fresh Crisp Beef TripeFresh beef tripe, chilled for crisp texture, typically served in spicy Sichuan style with chili and garlic.
Singing While Eating Hot PotA fun and interactive dish where hot pot ingredients are cooked in spicy broth while diners sing along for entertainment.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Australian Prime Ribeye SteakAustralian prime beef slices use imported Australian优质 beef, processed with original cutting to retain natural texture and tenderness. Thin slices ideal for quick boiling or stir-frying, commonly used in hot pot, barbecue, or stir-fry dishes.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Grass-fed Lamb RollsGrass-fed lamb rolls feature tender slices of grass-fed lamb wrapped around fresh vegetables and grilled or pan-seared for a flavorful dish.