Jiang Gutou Rib Rice (Xiqing Daxuecheng Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 5, Wenbo Garden, Gongyi No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 5, Wenbo Garden, Gongyi No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry, Small Potatoes with Green Beans, Slow-Cooked Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Building 5, Wenbo Garden, Gongyi No. 1 Road
- Popular dishes: Chicken Curry, Small Potatoes with Green Beans, Slow-Cooked Sauerkraut, Signature Tough Bone, Pork Rib Rice
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Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Small Potatoes with Green BeansA simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Special CabbageA dish featuring fresh cabbage stir-fried quickly with garlic and ginger, seasoned lightly with soy sauce and sugar for a crisp, savory flavor.
Strong-style Braised Pork RiceJiang-style braised pork rice features fatty pork belly with onions, carrots, and potatoes, slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon. Served over steamed white rice, the tender meat is soaked in rich sauce.
Strong Bones Homemade Vegetable SaladFresh seasonal vegetables such as lettuce, cucumber, tomato, and carrot are mixed with a homemade dressing for a refreshing and nutritious dish.
Stubborn Bone RiceSturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.