Niku Sai Yakiniku Ichiban (Zhengjia Plaza)
Barbecue · ⭐ 4.7
Northeast Court, 4th Floor, Zhengjia Plaza, No. 228, Tianhe Road (opposite Chaofa Chaoshan Beef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Court, 4th Floor, Zhengjia Plaza, No. 228, Tianhe Road (opposite Chaofa Chaoshan Beef Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Beef Shoulder, Wagyu Belly, Wagyu Twin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.7
- Address: Northeast Court, 4th Floor, Zhengjia Plaza, No. 228, Tianhe Road (opposite Chaofa Chaoshan Beef Restaurant)
- Popular dishes: Rolled Beef Shoulder, Wagyu Belly, Wagyu Twin Dish, Japanese Rice Cake, Matsusaka Pork Neck Meat
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Dishes
Rolled Beef ShoulderA tender and flavorful dish made by rolling beef shoulder meat, seasoned and slow-cooked or grilled to perfection.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Wagyu Twin DishA premium dish featuring two cuts of Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.
Japanese Rice CakeJapanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef Assortment (Small Portion)A small portion of premium beef cuts including brisket, flank, and tongue, slow-cooked in a secret-spice broth for rich flavor and tender texture.
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Sour Spicy Pork NeckA dish made with pork neck meat stir-fried with chili, vinegar, garlic, and ginger, offering a tender texture and tangy-spicy flavor.
Soul-Stealing Beef RibsPremium beef short ribs marinated in secret sauce and slowly braised until tender, delivering rich flavor and melt-in-your-mouth texture.