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Yanjingtang · Xiyuan Private Kitchen

特色菜 · ⭐ 4.9

No. 1 Jianguo Road South, Zhongguancun Information Valley (next to CITIC Bank)

Dishes

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  Lanzhou Nine-Year Lily and Shrimp Slices

  Lanzhou Nine-Year Lily and Shrimp Slices is a dish made with Lanzhou-grown nine-year lilies and fresh shrimp slices, stir-fried with seasonings. It has a crisp texture, fragrant lilies, tender shrimp slices, and a light, delicate flavor.
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  Eighteen Cuts

  Eighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
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  Wagyu Spring Rolls

  Beef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
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  Spicy麻 Chicken Leg

  Spicy麻 chicken leg dish made with tender pigeon legs marinated, fried until crispy, then stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
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  Oil-braised Fresh Abalone

  Oil-braised fresh abalone is a dish made with fresh abalone as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed using an oil-braising method to fully absorb the flavor of the braising liquid.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Braised Eel with Single Garlic Clove

  A dish featuring whole garlic and river eel, slowly stewed with seasonings to blend garlic aroma with the eel's freshness, resulting in a rich broth.
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  Stone斛 Flower Red Wine Braised M9 Wagyu Beef

  Made with M9 beef as the main ingredient, slow-cooked with ginseng flowers and red wine to achieve tender, flavorful meat. The delicate aroma of ginseng flowers blends harmoniously with the rich depth of red wine, enhancing the overall taste.
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  Crispy Scallion-Braised Abalone

  Crispy scallion-braised abalone is an exquisite seafood dish. The main ingredients are fresh abalone and scallions. The preparation involves thoroughly cleaning the abalone and slow-cooking it, while pairing it with crispy fried scallion segments to create a delightful contrast between the tender abalone and the fragrant, crunchy scallions.
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  Homemade Rosemary Focaccia Bread

  Homemade rosemary focaccia bread is made with flour, yeast, olive oil, and fresh rosemary. It is fermented, shaped, and baked to create an Italian-style bread with a crispy crust and soft interior, featuring a rich rosemary aroma.
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  Scallion Pepper Sauce with Seafood Abalone

  Scallion-pepper sauce with fresh abalone, stir-fried with scallions and green peppers, absorbing the rich flavor of the sauce.
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  Super Battle Axe Steak

  Super战斧牛排选用优质西冷牛排，带有完整骨髓的战斧形状，经过腌制后高温煎烤至外焦里嫩，保留牛肉原汁原味。
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Yellow Croaker Roll

  Crispy Yellow Croaker Roll is a dish made with yellow croaker fish, coated with starch and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Authentic Sour Soup Fish Maw

  Braised shark fin in sour soup using traditional slow-cooking method. Shark fins soaked and simmered in sour broth to absorb rich flavors, resulting in tender texture.

Reviews

• TaylorLover61
  "Yanjintang West Courtyard is located opposite Huayu Shopping Center. The West Courtyard serves Chinese cuisine, while the adjacent East Courtyard offers Western dishes. My friend and I indulged in the Michelin two-person set meal, which cost just over 900 yuan. Every dish was delicious, but my favorite was the tangerine peel beef, with its rich, melting fat, and the crab meat shark fin soup, which was also very palatable. The restaurant has an old-fashioned decor, reminiscent of the Wynn Palace in Macau and the Grand Budapest Hotel."
  
• JamieTraveler41
  My partner and I visited this restaurant, and the atmosphere was truly great—quiet and artistic, with paintings on the walls that added to the overall style. We tried the crispy spring onion braised abalone, which was tender and delicious, complemented by the crunchy onions, offering a rich texture. The honeycomb yogurt ice cream was refreshing and helped cut through the richness of the meal, leaving us feeling refreshed. The service was attentive as well, with staff providing detailed explanations of the dishes. Overall, it was a very pleasant experience.
  
• CameronSeeker32
  My partner and I dined here for dinner and the atmosphere was truly delightful. The lighting was soft, and the walls adorned with art pieces, creating a perfect ambiance. The private room was spacious and offered great privacy, making it ideal for conversation and photos. The service was attentive without being intrusive; staff would only approach when needed, and they were quick to respond to a gentle bell. The dishes were elegantly presented and tasted great, especially the steak, which was tender and perfectly matched with aromatic sauces. The overall experience was very relaxing, and we had a wonderful time chatting and feeling the romance of the evening.