City Garden Thai Seafood Hot Pot (Tongde Branch)
Hot pot · ⭐ 4.4
No. 926 Beijing Road, Tongde Plaza, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 926 Beijing Road, Tongde Plaza, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Hot Pot Base, Shrimp Yangzhou Fried Rice, Thai Royal Tom Yum Soup Hot Pot 23 Meals.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: No. 926 Beijing Road, Tongde Plaza, Lianmeng Subdistrict (110 meters on foot from Exit A of Baiyun Road Metro Station)
- Popular dishes: Yunnan Wild Mushroom Hot Pot Base, Shrimp Yangzhou Fried Rice, Thai Royal Tom Yum Soup Hot Pot 23 Meals, Thai Tom Yum Soup Base, Australian Scallops
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Dishes
Yunnan Wild Mushroom Hot Pot BaseA flavorful broth made from various wild mushrooms native to Yunnan, simmered with aromatic herbs and seasonings for a rich, earthy taste.
Shrimp Yangzhou Fried RiceA Chinese fried rice dish featuring fresh shrimp, eggs, and vegetables, stir-fried to perfection with a savory flavor.
Thai Royal Tom Yum Soup Hot Pot 23 MealsA royal Thai tom yum soup hot pot featuring lemongrass, lime leaves, chili, and coconut milk, with shrimp, mushrooms, and tofu. Served in a shared pot for an aromatic, spicy-sour experience.
Thai Tom Yum Soup BaseA spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, often enriched with coconut milk for a creamy finish.
Australian ScallopsFresh Australian scallops gently cooked to preserve their natural sweetness and tender texture, often served with butter, garlic, or lemon.
Corn Asparagus Shrimp BallsA dish featuring fresh corn asparagus and shrimp balls, where the tender shrimp is paired with sweet and crisp corn pods, gently cooked by stir-frying or steaming for a balanced flavor and texture.
Bamboo Shoot ClamA dish made with fresh clams and bamboo shoots or bamboo, stir-fried to highlight the natural sweetness and freshness of the ingredients.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mushroom Beef SlurryMain ingredients are beef and mushrooms, finely chopped and mixed into a smooth paste, then stir-fried with seasonings. The texture is tender and the flavor rich and savory.
Fresh Tom Yum SoupA traditional Thai sour and spicy soup made with fresh ingredients like lemongrass, kaffir lime leaves, chili, and shrimp, simmered in a rich broth with coconut milk for a bold, aromatic flavor.