Houjie Chongqing Hot Pot (Heijin Guan Huadu Store)
Hot pot · ⭐ 4.4
1st Floor, Shop 3, No. 17 Qinglian Road, Xinya Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shop 3, No. 17 Qinglian Road, Xinya Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tenderloin, Signature Chongqing Hot Pot, Chao-Shan Authentic Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: 1st Floor, Shop 3, No. 17 Qinglian Road, Xinya Subdistrict
- Popular dishes: Beef Tenderloin, Signature Chongqing Hot Pot, Chao-Shan Authentic Beef Balls, Braised Chicken Feet, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Signature Chongqing Hot PotA spicy and flavorful hot pot dish made with a rich base of Sichuan-style chili oil, beef, offal, and vegetables, cooked in a traditional wok.
Chao-Shan Authentic Beef BallsChao-Shan authentic beef balls are made from fresh beef leg meat, hand-pounded for a firm and chewy texture. Typically served in clear soup or hot pot to preserve the original flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a spiced broth until tender and flavorful.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Fresh Duck Intestines (Air-Freighted)Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.