Shangwen Restaurant (Shizhong Branch)
地方菜 · ⭐ 3.8
Inside Courtyard No. 2-1, Shunyu North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Courtyard No. 2-1, Shunyu North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork, 姜汁藕, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Inside Courtyard No. 2-1, Shunyu North Road
- Popular dishes: Five-Spice Pork, 姜汁藕, Spicy Tea Tree Mushroom Hot Pot, Stewed Lamb Spine, Grilled Catfish
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Dishes
Five-Spice PorkA traditional Chinese dish made by marinating pork in five-spice powder and braising until tender, resulting in a richly flavored, aromatic meat.
姜汁藕姜汁藕是一道以莲藕和生姜为主要食材的凉拌菜。莲藕切片后焯水，加入姜末、醋、糖、盐等调料拌匀腌制而成。
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Stewed Lamb SpineStewed lamb spine bones (lamb ribs) is a dish featuring lamb spine bones as the main ingredient, seasoned with ginger, scallions, star anise, and cinnamon, slowly simmered to tender meat and rich broth.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Blanched Lettuce HeartsA dish featuring blanched lettuce hearts, lightly cooked in boiling water and served with a simple dressing to preserve freshness and nutrition.
Skewered PrawnA dish of fresh prawns skewered and grilled, seasoned with a secret sauce for a savory and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.