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Luohuo Craftsmanship Little Furnace Artisan (Xilvjiadang Branch)

Barbecue · ⭐ 4.3

North side of the road, 300 meters west of the traffic light at the intersection of Quanshan Road and Tire Factory

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Sesame Small Burnt Buns

  A traditional Chinese pastry made with flour dough, filled with red bean paste or jam, and topped with sesame seeds before baking. Crispy exterior and sweet, nutty flavor.
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  Garlic Pork Belly

  Braised pork belly with garlic is a dish made primarily from pork belly and garlic. Pork belly is blanched to remove odor, then stir-fried with garlic and seasoned with soy sauce and sugar until tender, allowing the garlic to absorb the flavors. The dish has a glossy red color, soft meat, and rich garlic aroma.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Chicken Wings

  Chicken wings are marinated, then fried until golden brown, and finally stir-fried with seasonings to absorb rich flavors. Main ingredients: chicken wings and seasonings. Methods: marinating, frying, and stir-frying.

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