Harbin Dumpling House
小吃快餐 · ⭐ 3.6
No. 24, Buildings 1 & 2, Phase I, Health Valley Community, Jixian Village, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Buildings 1 & 2, Phase I, Health Valley Community, Jixian Village, Caidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Northeast Cold Noodles, Beef Dumplings Boiled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Buildings 1 & 2, Phase I, Health Valley Community, Jixian Village, Caidian Street
- Popular dishes: Braised Pear in Rock Sugar, Northeast Cold Noodles, Beef Dumplings Boiled, Tiger Salad, Goji Mushroom Lamb Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Northeast Cold NoodlesA refreshing cold noodle dish from Northeast China, made with buckwheat noodles and vegetables, dressed in a tangy and spicy sauce.
Beef Dumplings BoiledBeef dumplings boiled in water, featuring tender beef filling wrapped in dough, a classic Chinese comfort food.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Goji Mushroom Lamb NoodlesA Chinese dish featuring lamb, enoki mushrooms, and vermicelli noodles, simmered or stir-fried for a savory, tender taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Corn Pan-Fried DumplingsFresh pork and corn pan-fried dumplings are made by mixing minced pork with fresh corn kernels, wrapped in dough, and pan-fried until golden and crispy.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are wrapped in dough and boiled, resulting in tender dumplings with a savory, slightly sweet flavor.
Fresh Pork and Chives Boiled DumplingsFresh pork and chive dumplings boiled to perfection, featuring a savory filling in a soft, delicate wrapper.
Spicy Beef NoodlesA spicy Sichuan dish featuring beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.